Our Cheff

  • Chef Luis García - postres

The award-winning Restaurant Alders, proposes a regional vanguard cuisine. On the menu regional ingredients such as flame, quinoa, and potatoes among others, most of which occur on the farm or in the valley are incorporated, which gives the dishes subtle and pleasant flavors.

Our Cheff, Luís García and his team, invites you to visit the “Los Alisos” (the alders) restaurant where you will be able to enjoy our vanguard regional cooking.